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Last night I made some scones for today’s breakfast. I served them with a lesser-known topping, lingonberry jam. I enjoy eating lingonberries now and then because they are really good, and they remind me of my Norwegian heritage.

According to Wikipedia, lingonberry jam is a staple of Scandinavian cuisine. The berries grow abundantly in the inland forests there. People often gather them and prepare a fresh jam using just the berries, sugar, and a small amount of water. They put it on everything from pancakes to meatballs.

I used to have a hard time finding the jam here in the Denver area. Sometimes I made the long drive to the Sons of Norway lodge in Lakewood to buy it from their gift shop. When I did, we savored every bite of this rare treat.

In recent years, lingonberry jam has appeared more often on the shelves of my local supermarket. The IKEA stores sell it, too. Consequently, people are becoming more familiar with this Scandinavian delicacy.

We have begun keeping a jar of lingonberry jam on our pantry shelf. You never know when one of us will get a craving for it, just like I did this morning.


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