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Thanksgivings Past and Present

Yesterday we gathered with our children and grandchildren for yet another wonderful Thanksgiving meal. We hosted it at our house.

We were lazy this year and did not make everything from scratch. Instead, we ordered some of our food from local vendors.

We were not alone in this. We found a semi-truck full of pies parked beside our local Village Inn when we arrived there. A queue of people waited to pick up their orders. A similar line greeted us at our butcher shop when we pulled up to claim our pre-roasted turkey, dressing, and gravy.

Thanksgiving meal preparation was not always so easy. Unless we could get an invitation to spend the holiday elsewhere, we used to cook all day. Our traditional meal included turkey (would it thaw in time for the big day?!), stuffing, cranberry sauce, two kinds of potatoes, rolls, green bean casserole, deviled eggs, pickles, and olives. We pulled out our silver, crystal, and best china.

Our mothers before us also dutifully bought and prepared similar Thanksgiving meals, year after year. The women worked in the kitchen all day while the males lounged in front of the television. How I resented that!

For how long have people spent hours making elaborate meals on this day? Did my grandmothers do all this cooking on Thanksgiving Day back in the 30’s and 40’s?

I am pretty sure my dad’s mom did not. The family had little money, and besides, Grandma was no cook. She once told me that after her boys left home, she just ate a can of chicken noodle soup on Thanksgiving.

My mom’s family made more effort to prepare a Thanksgiving meal. Mom reminisced about sitting through Thanksgiving dinners with all the trimmings, meals she disliked. She lived next door to her grandparents from Finland, so those Thanksgiving dinners had a Finnish twist. Mom did not want to eat the mashed rutabagas that appeared on the table every year. If she could get away with it, she would eat only the bread and pickles.

Still, when she had a household of her own, she regularly prepared a traditional dinner. When I grew up, I found myself doing the same. I never liked Thanksgiving much because it required so much work.

This year was different. Preparing just a couple of dishes and leaving most of the cooking to others allowed me plenty of time to enjoy the day. Normally, I like to follow traditional ways of celebrating holidays, but I liked our take-out Thanksgiving dinner this year.

Perhaps we have a new tradition.

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