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Ethnic Holiday Celebrations

The Christmas season approaches, and it provides me with an opportunity to get in touch with the holiday traditions of my ancestors. We have three fun events coming up in December:

  1. Pikkujoulu. The Finns hold this “little party” in anticipation of Christmas. Holiday foods, including glögi or mulled wine, make their seasonal debut here. The Finlandia Foundation of Colorado will hold this event at the Sons of Norway lodge in Lakewood, CO on the traditional first Saturday of December. The evening will include socializing, shopping for Christmas gifts at the Sons of Norway boutique, and a potluck supper. Joulupukki, the Finnish Santa, will appear to distribute gifts to the children. In a tradition I recall from my own childhood, Joulupukki does not enter homes through the chimney after everyone is asleep. Instead, he politely rings the doorbell while everyone is still awake and then asks if there are any well-behaved children in the home before distributing his gifts. Unfortunately, I will miss Pikkujoulu this year because it conflicts with my husband/tech advisor’s office party.
  2. Bach Christmas Oratorio. The great German Lutheran composer’s works include the multi-part Weihnachts-Oratorium, BWV 248. He created it in 1734 for performance in church during the Christmas season. My Bethany Lutheran Church choir performed Part I (the birth of Jesus) last year, and this year on December 9 we will do Part II (the annunciation to the shepherds). We have been practicing for weeks and will sing it in German.
  3. Lutefisk dinner. Our Sons of Norway lodge will host this annual Norwegian dinner in mid-December. The menu includes lutefisk, Scandinavian meatballs, pickled beets, lefse, and riskrem. Lutefisk, of course, is the much-reviled codfish soaked in lye. Lefse resembles a tortilla, but it is made from mashed potatoes and served with butter, cinnamon, and sugar. Riskrem, or rice cream topped with raspberry or strawberry sauce, is a Christmas dessert. If the lefse and riskrem do not provide enough sweets for the guests, we also will serve baskets of assorted homemade cookies. I am on the hook to provide four dozen of these. Although this is a Norwegian event, I plan to sneak in some made from a Finnish recipe for Hannatädinkakut (aunt Hannah’s cookies) made from potato starch. Let the Christmas baking begin!

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